حساء البصل الفرنسي هو حساء يضم الجبن والبصل والخبز ومرق اللحم البقري والحساء. إنه حساء جيد لتناول الطعام وأيضًا حساء جيد للشرب. Patreon: العضوية: كتاب + حائز على جائزة الموقع الاشتراك: لقد استخدمت هذه الوصفة مع اختلافات طفيفة على معظم المكونات ، لا دقيق. |عرب اورج
Subscribe to Updates
Get the latest creative news from FooBar about art, design and business.
37 تعليق
I love his comments on the video😂❤❤❤
Isn't that Vidalia onions
I want a French Onion Soup USian style. Can't you come up with that??
I also think in France you're obligated to have a GAS STOVE.
For anyone struggling with caramelizing onions, you can just skip that and replace the onions in the recipe with caramel.
I seriously can't find the comment on the metric system, which the WHOLE planet except the USA and some other backwards countries use, funny!
Centimetres would obviously be used.
Sorry! I have no sense of humour today. Not on that level, anyway 😉
This dude just said "Wang Jangle"
You should have used shredded mexican instead as the cheese.
Self-identifying French here,
By EU trade regulations, French Onion Soup can only come from French Onion, France. With the exception of a handfull of select licensed vineyards in California, which you are not. What you made is an onion broth with cheese. Sorry.
LOL!!!….. 🤣- Instant subcribe right at 53 seconds!!!…
The whole point of a tutorial video is to give measurements/amounts
Youtube binge watching beginner here: Seen better.
Hey, if it tasted good, then you got it right!
One of the best and funniest cooking videos I’ve seen in a while!!! 😂😂😂
This soup I agree is delicious but it should be renamed biggest pain in the ass soup to have on your menu
I love French Onion soup but I will let some one else do the cooking.
Anyone with one French gene can take an onion , throw it in water and voilà, French onion soup. If you add a rock you can call it French stone soup.
The origin of the French onion soup story had me rolling, lmao
CAN I GET A FRENCH ONION SOUP PLEASE
LET THEM EAT CAKE!
Very witty, I loved it. I cut my onions so they are left round, I don't cut them smaller than that. Your 1/4 is fine. You should always add a dry white wine to french onion soup. It's a richer taste, and then you already have a bottle open when you go to eat. Bon appetite.
Ok, am I wrong or will a mint lifesaver work instead of thyme?
looks like puke soup
nice try at humor.
Needs Ketchup.
Needing a soup recipe… I had the choice between watching this one… and Babish… wanna know what made me click yours? Because I figured you were French
Looks good to me
Was that sweet vermouth?! 😮
you are
funny af!
Can I use white vinegar for this recipe?
Ne boş yaptın aq
Love your humor!!!
“Add olive oil to butter for fat diversity” 😂
As someone with no cooking experience from somewhere not France, I can confidently say that this man is right.
No. Don't cook those onions covered. Throw a bit of salt of them. Keep them moving every minute or two it will take at least 45 minutes or an hour. No joke. It makes all the difference.
You can also use a large frying pan or grill to caramelize the onions
You have to use a variety of onions!!!